Introducing the Duke 59-E4XX Double-Deck Convection Oven, a culinary workhorse meticulously crafted to meet the demands of high-volume establishments. With its innovative design featuring two decks, each capable of accommodating five food pans, this floor model oven offers unparalleled versatility and efficiency for your kitchen.

The robust stainless steel exterior of the Duke 59-E4XX resists dents and rust, ensuring durability even in the most demanding culinary environments. The glass door panels, framed in stainless steel, provide a clear view of the cooking process, allowing chefs to monitor their creations without compromising heat.

Adjustable pan racks, with a total of 9 positions in each oven, offer flexibility in arranging and cooking various dishes simultaneously. The easy-to-clean porcelain-lined interiors maintain impeccable hygiene standards, simplifying post-cooking maintenance.

Solid-state digital controls manage time and temperature settings with precision, offering a temperature range from 200 to 500 degrees Fahrenheit. The countdown timer, adjustable up to 12 hours, ensures meticulous control over your cooking processes, while a continuous buzzer alerts users when the timer reaches its conclusion.

For added flexibility, the oven is equipped with a two-speed fan and pulse mode, ensuring optimal airflow for consistent and even cooking results. The innovative cook-and-hold function allows users to preserve food until it is ready to be plated, catering to the dynamic needs of high-volume kitchens.

Elevate your culinary capabilities with the Duke 59-E4XX Double-Deck Convection Oven, mounted on sturdy 16-inch stainless steel legs for stability and convenience. Maximize efficiency, versatility, and precision in your kitchen with this exceptional culinary companion.